Our Ingredients Are: Organically Grown, Vegan, Non Gmo, Gluten Free, Soy Free, Corn Free & Delicious!

Chocolate Coconut Cake

SKU: 0003
  • MAKES ONE 9-INCH ROUND CAKE OR 13 CUPCAKES

    JUST ADD:
    2 cups of Water
    1/3 cup Maple Syrup
    2 tbsp melted Coconut Oil
     

    •    HEAT oven to 375° F
    •    STIR melted coconut oil, water, maple syrup, and     cake mix evenly in a large bowl
    •    OIL cake pan/cupcake tins
    •    BAKE 9-INCH CAKE on middle rack for 35-40 minutes.    A toothpick stuck into the center should come out clean.
    •    BAKE CUPCAKES for 30-35 minutes
    •    COOL for 15 minutes before removing from baking pan
    •    FROST or add your favorite toppings and ENJOY
    •    KEEP your leftovers refrigerated for up to 3 days

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