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Thin Crust Pizza Dough Mix

SKU: 0002
  • MAKES TWO 10-INCH PIZZA CRUSTS

    JUST ADD:
    1 cup Water
    1/3 cup Olive Oil

    • HEAT oven to 400° F
    • STIR olive oil, water, and pizza dough mix evenly  in a large bowl
    • REFRIGERATE for 10 minutes
    • DIVIDE the dough evenly in two
    • PLACE dough in the middle of each lightly-oiled  10-inch pizza pan and WORK dough to edges
    • BAKE crust 15-18 minutes
    • REMOVE from oven, add your favorite topping
    • BAKE for 5-10 more minutes
    • Allow pizza to COOL for 5-10 minutes
    • KEEP your leftovers refrigerated for up to 3 days

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